Food Safety Services include:
Food Safety & Haccp Training
On site RSPH level 2,3 & 4 Haccp and food safety training. Courses are adapted to suit your industry - food manufacturing, catering & retail.
BRC Global Standard for Food Safety
Technical Review and audit against version 5 of the standard and full support to meet the standards.
BRC Global Standard Storage & Distribution
Technical Review and audit against the standard and full support to meet the standards
Maintenance of BRC Global Standards
Including audits, reviews & verification of the haccp system, internal audits of the BRC system & management reviews.
General Technical Support & Consultancy
Food manufacturers, catering operations & wholesalers who do not have full time food safety expertise or who require help to overcome a specific problem.
Food Safety Audits
Food safety and quality audits of food manufacturers, industrial catering, ingredient and packaging suppliers.
Food Safety & Quality Incident Investigations
investigation and audit to identify root cause in food manufacturing or catering operations. Investigation of food safety / food processing / quality problems / GMP problems.
Commercial Due Diligence
Technical assessment of a food company to complement the financial analysis.
Interim Management
We can fill a temporary gaps working fro you on an interim basis.
Subcontracting Services
Subcontractors to other organisations and consultancy companies who need to supplement their own resources to implement or complete a specific food safety or quality contract / project
ISO 22000 Lead Auditor Training
ISO 22000: 2005 Food Safety Management System (FSMS) Lead Auditor Training through our partner IQ Management Systems.
Food Safety & Haccp Training
On site RSPH level 2,3 & 4 Haccp and food safety training. Courses are adapted to suit your industry - food manufacturing, catering & retail.
BRC Global Standard for Food Safety
Technical Review and audit against version 5 of the standard and full support to meet the standards.
BRC Global Standard Storage & Distribution
Technical Review and audit against the standard and full support to meet the standards
Maintenance of BRC Global Standards
Including audits, reviews & verification of the haccp system, internal audits of the BRC system & management reviews.
General Technical Support & Consultancy
Food manufacturers, catering operations & wholesalers who do not have full time food safety expertise or who require help to overcome a specific problem.
Food Safety Audits
Food safety and quality audits of food manufacturers, industrial catering, ingredient and packaging suppliers.
Food Safety & Quality Incident Investigations
investigation and audit to identify root cause in food manufacturing or catering operations. Investigation of food safety / food processing / quality problems / GMP problems.
Commercial Due Diligence
Technical assessment of a food company to complement the financial analysis.
Interim Management
We can fill a temporary gaps working fro you on an interim basis.
Subcontracting Services
Subcontractors to other organisations and consultancy companies who need to supplement their own resources to implement or complete a specific food safety or quality contract / project
ISO 22000 Lead Auditor Training
ISO 22000: 2005 Food Safety Management System (FSMS) Lead Auditor Training through our partner IQ Management Systems.
Food-Technologists.co.uk - Technical Support
for BRC Global Standards, Haccp Training, Food
Safety Audits & Training for the Food
Industry.
Food-Technologists.co.uk are specialist food safety, HACCP, and quality consultants, trainers & auditors, providing technical support and consultancy for BRC Global Standard for Food Safety / Storage & Distribution (BRC Accreditation), HACCP & food safety training, ISO 22000: 2005 Lead Auditor training, supplier audits food safety / hygiene / GMP audits and environmental health advice to food manufacturing, wholesaling, retailing and industrial catering / foodservice sectors.
Technical support services operate from the North East of England and through Food Care Solutions in Northamptonshire.
A small consultancy providng a wide range of technical, and consultancy services related to food safety & quality. Customers have included food manufacturers, ingredient and packaging suppliers, food wholesalers, buying groups, food retailers, industrial catering / foodservice companies, business support organisations, banks, investment groups and other food consultancies.
Customers have access to technical, quality assurance and manufacturing experience in the food industry from a qualified food technologist, food safety advisor and trainer with experience in food manufacturing and catering operations.
These services have benefited many food businesses by helping them to expand into new markets, resolve food safety issues or prevent food safety issues.
Access to a network of food safety professionals is available and work can be refered into a network of food technologists and other food industry professionals.
Food-Technologists.co.uk are specialist food safety, HACCP, and quality consultants, trainers & auditors, providing technical support and consultancy for BRC Global Standard for Food Safety / Storage & Distribution (BRC Accreditation), HACCP & food safety training, ISO 22000: 2005 Lead Auditor training, supplier audits food safety / hygiene / GMP audits and environmental health advice to food manufacturing, wholesaling, retailing and industrial catering / foodservice sectors.
Technical support services operate from the North East of England and through Food Care Solutions in Northamptonshire.
A small consultancy providng a wide range of technical, and consultancy services related to food safety & quality. Customers have included food manufacturers, ingredient and packaging suppliers, food wholesalers, buying groups, food retailers, industrial catering / foodservice companies, business support organisations, banks, investment groups and other food consultancies.
Customers have access to technical, quality assurance and manufacturing experience in the food industry from a qualified food technologist, food safety advisor and trainer with experience in food manufacturing and catering operations.
These services have benefited many food businesses by helping them to expand into new markets, resolve food safety issues or prevent food safety issues.
Access to a network of food safety professionals is available and work can be refered into a network of food technologists and other food industry professionals.
If you need help, Call or e-mail now or see Food Safety Services for more information.
