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UK FSA issues guidance on managing foodborne diseases
Thursday/14/Feb 2008
The UK's
Food Standards Agency (FSA) has published revised
guidance on the management of outbreaks of
foodborne illness in England and Wales. The
guidance is aimed at environmental health
professionals, consultants in communicable
disease control and others involved in the
investigation and management of outbreaks of
foodborne illness.
The main changes in the revision relate to the organisations involved in the control of foodborne disease and their roles and responsibilities. They take account of the establishment of the Food Standards Agency (FSA) in 2000 and the creation of the Health Protection Agency (HPA) in 2004. Management of outbreaks of foodborne illness in England and Wales.
For more information on our services please. see Food safety Incident Investigations
The main changes in the revision relate to the organisations involved in the control of foodborne disease and their roles and responsibilities. They take account of the establishment of the Food Standards Agency (FSA) in 2000 and the creation of the Health Protection Agency (HPA) in 2004. Management of outbreaks of foodborne illness in England and Wales.
For more information on our services please. see Food safety Incident Investigations