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<title>Food Safety RSS Feed</title><link>http://www.food-technologists.com/index.html</link><description>Food Safety News&#x21;</description><dc:language>en</dc:language><dc:creator>info@food-technologists.co.uk</dc:creator><dc:rights>Copyright 2007 Ken Driver</dc:rights><dc:date>2008-03-20T11:24:05+00:00</dc:date><admin:generatorAgent rdf:resource="http://www.realmacsoftware.com/" />
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<lastBuildDate>Mon, 24 Mar 2008 21:30:06 +0000</lastBuildDate><item><title>New Food Safety &#x26; Haccp Courses</title><dc:creator>info@food-technologists.co.uk</dc:creator><category>News</category><dc:date>2008-03-20T11:24:05+00:00</dc:date><link>http://www.food-technologists.com/Website%20Updates/Website%20Updates.html#unique-entry-id-11</link><guid isPermaLink="true">http://www.food-technologists.com/Website%20Updates/Website%20Updates.html#unique-entry-id-11</guid><content:encoded><![CDATA[We now have approval from the RSPH to run the following courses:


...Level 4 Award in Food Safety Management for Manufacturing


Level 3 Award in HACCP for Food Manufacturing (Also applicable to Catering)


Level 4 Award in HACCP Management for Food Manufacturing (Also applicable to Catering)


These courses will be in house training for a specific company or we can deliver these courses on behalf of other training organisations.   The syllabus for each course is available HERE or please  Call  or e-mail now
]]></content:encoded></item><item><title>UK FSA issues guidance on managing foodborne diseases</title><dc:creator>info@food-technologists.co.uk</dc:creator><category>New Website Links</category><dc:date>2008-02-14T09:46:51+00:00</dc:date><link>http://www.food-technologists.com/Website%20Updates/files/10-february-2008#unique-entry-id-9</link><guid isPermaLink="true">http://www.food-technologists.com/Website%20Updates/files/10-february-2008#unique-entry-id-9</guid><content:encoded><![CDATA[The UK's Food Standards Agency (FSA) has published revised guidance on the management of outbreaks of foodborne illness in England and Wales.   The guidance is aimed at environmental health professionals, consultants in communicable disease control and others involved in the investigation and management of outbreaks of foodborne illness. 


The main changes in the revision relate to the organisations involved in the control of foodborne disease and their roles and responsibilities.   They take account of the establishment of the Food Standards Agency (FSA) in 2000 and the creation of the Health Protection Agency (HPA) in 2004.  &nbsp; Management of outbreaks of foodborne illness in England and Wales.


For more information on our services please. see Food safety Incident Investigations]]></content:encoded></item><item><title>New Food Safety Website</title><dc:creator>info@food-technologists.co.uk</dc:creator><category>News</category><dc:date>2007-11-22T12:14:00+00:00</dc:date><link>http://www.food-technologists.com/Website%20Updates/files/18-november-2007#unique-entry-id-0</link><guid isPermaLink="true">http://www.food-technologists.com/Website%20Updates/files/18-november-2007#unique-entry-id-0</guid><content:encoded><![CDATA[This revised web site is aimed at companies and employees in the food industry who have responsibility for contracting, managing or monitoring food manufacturing or industrial catering operations  and who may benefit from food safety support.   These services are detailed in the section 'Food Safety Services'


The website also has a resource area with a collection of links to food safety information.    Comments about the site and resources are welcome - if you have any comments or suggestions for other links, please e-mail info@food-technologists.co.uk  Changes and additions to the website will be posted in the ' New Website Links'.]]></content:encoded></item></channel>
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