These links give information about the interpretation of international food safety standards and how they have been incorporated into national legislation. The information is applicable to most catering operations.
Some links are to 'pdf' files - please be patient when downloading some of these files. Some links may 'pop out' of this website - if this happens, just use the 'back' button on your browser to return to this site. NOTE: EU temperature standards for cooking, hot holding and re-heating are slightly higher than those used in some of these standards.
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