Food Safety & Quality Investigations

Investigation and audit to identify root causes of food safety incidents in food manufacturing or catering operations.
Investigation of food safety / food processing / quality problems / GMP problems / microbiological issues.
Food or water can sometimes be implicated where several people become ill at the same time.
Foodborne illness is more likely if a food safety management program is not in place
Can occur even when systems are in place due to lapses in procedures
An investigation to identify the root cause requires an understanding of food manufacturing or catering operations and food safety
This expertise can be brought into the investigation team
Recommendations from the investigation may also require food safety expertise.


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