Technical Support for BRC Global Standards & Haccp, ISO 22000, Food Safety Audits & Training for the Food Industry
Food Safety & Quality Investigations

Investigation and audit to identify root causes of food safety incidents in food manufacturing or catering operations.
Investigation of food safety / food processing / quality problems / GMP problems / microbiological issues.
Food or water can sometimes be implicated where several people become ill at the same time.
Issues are more likely if a robust food safety management system is not in place
Can occur even when food safety management systems are in place due to lapses in procedures
An investigation to identify the root cause requires an understanding of food manufacturing or catering operationsThis expertise can be brought into the investigation team
Recommendations from the investigation may also require food safety expertise.

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