Level 2, 3 & 4 Awards in Food Safety & Haccp Training Courses
All level 2, 3, & 4 awards in Food safety & Haccp training courses are certificated by the Royal Society for Public Health (RSPH), an organisation formed in 2008 by a merger between the Royal Society for the Promotion of Health and the The Royal Institute of Public Health & Hygiene.
Over 100,000 students take RSPH qualifications each year in subjects including food hygiene, pest control, health & safety, nutrition, meat inspection, health and emergency planning. The Royal Society for Public Health (RSPH) is also an awarding body recognised by the Qualifications and Curriculum Authority (QCA).
We are also pleased to announce that we have been approved to offer Level 1, 2, 3 & 4 awards in Food Safety & Haccp qualifications through the new awarding body, HABC (Highfield Awarding Body for Compliance). HABC, which has been positioned as ‘the awarding body that listens’ was established in 2008 to offer qualifications which are competitively priced while providing high levels of customer service and quality to Food Safety trainers.
We specialise in providing on site training courses on the clients premises where our training is offered on an 'in-house' or 'on-site' basis, i.e., we come to you, to train a number of people (usually between 6 and 12 people per group).
Training courses can be completed for companies throughout the UK and in most countries around the world. We have provided training to food manufacturing, food wholesaling, storage & distribution, catering, retail, food ingredient, packaging suppliers and healthcare products.
Food safety & Haccp training can help a business meet legal requirements or external food safety standards such as BRC Global Food Standard Version 5 or ISO 22000. Relevant information on BRC Global Food Standards & ISO 22000 can be included in our courses.
All food safety & haccp training courses are conducted in English - a verbal and written understanding of English is essential. Presentations are very pictorial to assist delegates whose first language may not be English.
Our Haccp & food safety courses incorporate a variety of teaching methods including formal presentations, tutor led discussions, DVD's, individual & group exercises, quizzes and card games. Delegates are provided with handouts and a course-book. To ensure an effective learning environment, course numbers are limited to 12 per course. All courses are delivered on the customers premises.
TRAINING COURSES
● Level 1 Food Hygiene Awareness
● Level 2 (Basic) Award in Food Safety for Manufacturing (RSPH & HABC)
● Level 2 (Basic) Award in Food Safety in Catering (RSPH & HABC)
● Level 2 (Basic) Award in Food Safety for Retail (RSPH & HABC)
● Fundamentals of Food Hygiene (RSPH equivalent to level 2)
● Level 3 (intermediate) Supervising Food Safety in Manufacturing (RSPH & HABC)
● Level 3 (intermediate) Supervising Food Safety in Catering (RSPH & HABC)
● Level 3 (intermediate) Award in Food Safety Supervision for Retail (RSPH & HABC)
● Level 4 (Advanced) Award in Food Safety Management for Manufacturing (RSPH & HABC)
● Level 4 (Advanced) Award in Managing Food Safety in Catering (RSPH & HABC)
● Level 2 Foundation Certificate in Haccp
● Level 3 (Intermediate) Award in HACCP for Food Manufacturing (Also applicable to Catering RSPH & HABC)
● Level 3 (Intermediate) Award in Supervising HACCP for Catering (HABC)
● Level 4 (Advanced) Award in HACCP Management for Food Manufacturing (Also applicable to Catering) (RSPH)
All level 2, 3, & 4 awards in Food safety & Haccp training courses are certificated by the Royal Society for Public Health (RSPH), an organisation formed in 2008 by a merger between the Royal Society for the Promotion of Health and the The Royal Institute of Public Health & Hygiene.
Over 100,000 students take RSPH qualifications each year in subjects including food hygiene, pest control, health & safety, nutrition, meat inspection, health and emergency planning. The Royal Society for Public Health (RSPH) is also an awarding body recognised by the Qualifications and Curriculum Authority (QCA).
We are also pleased to announce that we have been approved to offer Level 1, 2, 3 & 4 awards in Food Safety & Haccp qualifications through the new awarding body, HABC (Highfield Awarding Body for Compliance). HABC, which has been positioned as ‘the awarding body that listens’ was established in 2008 to offer qualifications which are competitively priced while providing high levels of customer service and quality to Food Safety trainers.
We specialise in providing on site training courses on the clients premises where our training is offered on an 'in-house' or 'on-site' basis, i.e., we come to you, to train a number of people (usually between 6 and 12 people per group).
Training courses can be completed for companies throughout the UK and in most countries around the world. We have provided training to food manufacturing, food wholesaling, storage & distribution, catering, retail, food ingredient, packaging suppliers and healthcare products.
Food safety & Haccp training can help a business meet legal requirements or external food safety standards such as BRC Global Food Standard Version 5 or ISO 22000. Relevant information on BRC Global Food Standards & ISO 22000 can be included in our courses.
All food safety & haccp training courses are conducted in English - a verbal and written understanding of English is essential. Presentations are very pictorial to assist delegates whose first language may not be English.
Our Haccp & food safety courses incorporate a variety of teaching methods including formal presentations, tutor led discussions, DVD's, individual & group exercises, quizzes and card games. Delegates are provided with handouts and a course-book. To ensure an effective learning environment, course numbers are limited to 12 per course. All courses are delivered on the customers premises.
TRAINING COURSES
● Level 1 Food Hygiene Awareness
● Level 2 (Basic) Award in Food Safety for Manufacturing (RSPH & HABC)
● Level 2 (Basic) Award in Food Safety in Catering (RSPH & HABC)
● Level 2 (Basic) Award in Food Safety for Retail (RSPH & HABC)
● Fundamentals of Food Hygiene (RSPH equivalent to level 2)
● Level 3 (intermediate) Supervising Food Safety in Manufacturing (RSPH & HABC)
● Level 3 (intermediate) Supervising Food Safety in Catering (RSPH & HABC)
● Level 3 (intermediate) Award in Food Safety Supervision for Retail (RSPH & HABC)
● Level 4 (Advanced) Award in Food Safety Management for Manufacturing (RSPH & HABC)
● Level 4 (Advanced) Award in Managing Food Safety in Catering (RSPH & HABC)
● Level 2 Foundation Certificate in Haccp
● Level 3 (Intermediate) Award in HACCP for Food Manufacturing (Also applicable to Catering RSPH & HABC)
● Level 3 (Intermediate) Award in Supervising HACCP for Catering (HABC)
● Level 4 (Advanced) Award in HACCP Management for Food Manufacturing (Also applicable to Catering) (RSPH)
See TRAINING COURSES for more information
For ISO 22000 Lead Auditor training see ISO 22000 Lead Auditor Training
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