Food Safety Haccp Training - What courses are available?
Our food safety training is certificated by the Royal Society for Public Health, an organisation formed by a merger between the Royal Society for Health and the The Royal Institute of Public Health & Hygiene.
We specialise in providing training on the clients premises or nominated training facility. Training can be completed in most countries around the world and courses and can be adapted for your company.
Over 100,000 students take RSPH qualifications each year in subjects including food hygiene, pest control, health & safety, nutrition, meat inspection, health and emergency planning.
We provide qualifications which are directly relevant to the workplace and we help people to progress through their chosen career by offering qualifications at different levels. The Royal Society for Public Health (RSPH) is also an awarding body recognised by the Qualifications and Curriculum Authority (QCA).
Level 1 courses are aimed at those new to the workplace who require a simple overview of a subject, before starting work or as part of an induction programme. The guided learning learning hours are 3.
Level 2 courses are aimed at those in the workplace who participate in activities related to the subject area (formerly foundation level). The guided learning learning hours are 9, usually over 1 day.
Level 3 courses are aimed at those in the workplace who participate in activities related to the subject area and who also have a related supervisory role (formerly intermediate level). The guided learning hours are 20 - 25, usually over 3 days. Courses of a shorter period are advertised e.g. A one day Haccp course which has one day of formal lectures and 16 hours of private study and project work or a 2 day Haccp course which has 8 hours of private study prior to the course.
Level 4 courses are aimed at those in the workplace who participate in activities related to the subject area and who also have a related management role or wish to deliver training (formerly advanced level). The guided learning learning hours are 40, usually over 5 days.
The 'Fundamentals' courses are equivalent in content to the 'Level 2' courses but do not require the pre-registration of candidates.
● Fundamentals of Food Hygiene (equivalent to level 2)
● Level 2 (Basic) Award in Food Safety in Catering
● Level 2 (Basic) Award in Food Safety for Manufacturing
● Level 2 (Basic) Award in Food Safety for Retail
● Level 3 (intermediate) Supervising Food Safety in Manufacturing
● Level 3 (intermediate) Supervising Food Safety in Catering
● Level 3 (intermediate) Award in Food Safety Supervision for Retail
Food Safety course information can be found on Training Courses. All courses are conducted in English - a verbal and written understanding of English is essential. Presentations are very pictorial to assist delegates whose first language may not be English.
Courses incorporate a variety of teaching methods including formal presentations, tutor led discussions, DVD's, individual & group exercises, quizzes and card games. Delegates are provided with handouts and a course-book. To ensure an effective learning environment, course numbers are limited to 12 per course. All courses are delivered on the customers premises.
Non RSPH Courses
● Practical Food Safety Audit Training (Half - one day course including a practical session) - This is one of our bespoke training course combines a basic theory of audit principles with a practical session where delegates work in groups to audit a manufacturing / catering operation used by their own organisation. The audit findings are discussed as a group and provides an opportunity for delegates to convert food safety theory into practice.
This course can be added to the Supervising Food Safety in Manufacturing / Catering to give a 4 day training course or the Fundamentals of Food Hygiene and Fundamentals of Haccp to give a 3 day food safety training course.
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