• What type of projects have you completed?

    ● Development of quality systems to meet the BRC Global Standard for Food Safety
    ● Development of quality systems to meet the BRC Global Standard - Storage & Distribution
    ● HACCP food safety training and implementation of food safety programs in various food manufacturing and industrial catering operations.
    ● Development of an IRCA registered 5 day Lead Auditor course based on ISO 22000
    ● Commercial & technical due diligence on behalf of an international investment bank
    ● Design and layout of food factories including the production of high risk chilled foods and frozen & chilled ready meals.
    ● Design and layout of catering facilities
    ● Food Safety audits of food manufacturing, retailing and catering operations.
    ● Development of food safety standards and audit programs for the water cooler industry
    ● Development of quality systems for food manufacturers and catering operations to meet the requirements of EU food safety legislation.
    ● Food labelling and specifications.
    ● Investigations following food safety incidents,

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