Food-Technologists.co.uk

Yes - We specialise in providing training on the clients premises or nominated training facility. Training can be completed in most countries around the world and courses and can be adapted for your company. We can also deliver these courses on behalf of other organisations. The food safety training and HACCP training is certificated by the Royal Society for the Promotion of Health.

● Fundamentals of Food Hygiene (One day course including a multiple choice exam ) - This training is an introduction to food safety. The qualification provides the basic knowledge for candidates to be safe food handlers and to be able to play an effective role in a food business operator’s food safety management system.

● Fundamentals of Haccp (One day course including a multiple choice exam) - This training is an introduction to food safety management systems. The aim of the qualification is to introduce the concept of HACCP and to develop an understanding of and the ability to apply HACCP principles practically in food and food related businesses in order to ensure effective food safety. This training course follows on from the Fundamentals of Food Hygiene course and can be combined to give a 2 day course.

● Level 3 Supervising Food Safety in Catering / Level 3 Food Safety Supervision for Food Manufacturing (3 Day course including a review session & written exam on day 3) - The aim of this training course is to provide a broader knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for Haccp including food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice. The training course also includes food safety legislation and supervisor responsibilities. Participants are strongly advised to complete the Fundamentals of Food Hygiene or equivalent prior to taking this course.

Food Safety course information can be found on Information Downloads. All courses are conducted in English - a verbal and written understanding of English is essential. Presentations are very pictorial to assist delegates whose first language may not be English.

Courses incorporate a variety of teaching methods including formal presentations, tutor led discussions, DVD's, individual & group exercises, quizzes and card games. Delegates are provided with handouts and a course-book. To ensure an effective learning environment, course numbers are limited to 12 per course. All courses are delivered on the customers premises.



We now have approval from the RSPH to run the following courses:

Level 2 Award in Food Safety in Catering
Level 2 Award in Food Safety for Manufacturing
Level 2 Award in Food Safety for Retail
Level 3 Award in Food Safety Supervision for Retail
Level 4 Award in Managing Food Safety in Catering
Level 4 Award in Food Safety Management for Manufacturing
Level 3 Award in HACCP for Food Manufacturing
Level 4 Award in HACCP Management for Food Manufacturing

These courses will be in house training for a specific company or we can deliver these courses on behalf of other training organisations.

Non RSPH Courses

● Practical Food Safety Audit Training (Half - one day course including a practical session) - This is one of our bespoke training course combines a basic theory of audit principles with a practical session where delegates work in groups to audit a manufacturing / catering operation used by their own organisation. The audit findings are discussed as a group and provides an opportunity for delegates to convert food safety theory into practice.

This course can be added to the Supervising Food Safety in Manufacturing / Catering to give a 4 day training course or the Fundamentals of Food Hygiene and Fundamentals of Haccp to give a 3 day food safety training course.

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