Technical Support for BRC Global Standards & Haccp, ISO 22000, Food Safety Audits & Training for the Food Industry
An Introduction to

The business is owned and managed by Ken Driver, a qualified consultant food technologist and food safety advisor and for 8 years, a director of the Society of Food Hygiene Technology. A small consultancy business which provides a personal service as a Food Technologist and Food Safety Advisor - the client only works with one consultant.

Access to an extensive network of other food safety professionals is available including Food Care Solutions in Northamptonshire who deliver some of these services in the south of the UK.
Food labelling service are available through

Market sector experience includes a wide range of food groups including frozen & chilled meat, fish and vegetable based products, ready meals, raw meat and poultry products, bakery products, primary fish and vegetable processing.  Also experience of other food processing industries including crisps and extruded snacks, chocolate & sugar confectionary, fruit juices, animal feeding stuffs, bottled water and non food products.

A wide range of food safety and quality related projects have been completed.  These have included focused one off projects to address a specific problem within the clients business to ongoing technical support over a number of years.

Whilst  work has been completed for larger companies, there are also many smaller often privately owned companies who have not yet developed a level of business that is sufficient to sustain the full time services of a qualified and experienced Technical Manager or have some but limited technical resources. These smaller companies often require simple, practical and inexpensive solutions to their problems.

One of our main strengths is practical hands on experience in the food industry combined with consultancy experience which provides an understanding of the problems in running a food business rather than looking at these technical aspects in isolation of the rest of the business. 

If you need help, Call or e-mail now or see Food Safety Services for more information.

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