Food Safety Services include:
Food Safety & Haccp Training Courses
On site RSPH level 2,3 & 4 Haccp and Food Safety & food hygiene training. Courses are adapted to suit your industry - food manufacturing including ingredient suppliers, catering & retail. NEW Level 2&3 HABC Food Safety In Catering Courses.
BRC Global Standard for Food Safety
Technical Review against version 5 of the BRC Global Food standard and full technical support to meet and maintain the standards including Haccp Training.
BRC Global Standard Storage & Distribution
Technical Review against the standard, full technical support to meet and maintain the standards.
Maintenance of BRC Global Standards
Including audits, reviews & verification of the haccp system, internal audits of the BRC system & management reviews. Technical support after your audit to close out non conformance's or technical support prior to your audit to ensure compliance against the standard.
General Technical Support & Consultancy
Food manufacturers, catering operations & wholesalers who do not have full time food safety expertise or who require help to overcome a specific problem.
Food Safety Audits
Food safety and quality audits of food manufacturers, industrial catering, ingredient and packaging suppliers.
Food Safety & Quality Incident Investigations
Investigation and audit to identify root causes of food safety incidents in food manufacturing or catering operations. Investigation of food safety / food processing / quality problems / GMP problems / microbiological issues.
Commercial Due Diligence
Technical assessment of a food company to complement the financial analysis.
Interim Management
We can fill a temporary gaps working for you on an interim basis.
Subcontracting Services
Subcontractors to other organisations and consultancy companies who need to supplement their own resources to implement or complete a specific food safety or quality contract / project
Food Safety & Haccp Training Courses
On site RSPH level 2,3 & 4 Haccp and Food Safety & food hygiene training. Courses are adapted to suit your industry - food manufacturing including ingredient suppliers, catering & retail. NEW Level 2&3 HABC Food Safety In Catering Courses.
BRC Global Standard for Food Safety
Technical Review against version 5 of the BRC Global Food standard and full technical support to meet and maintain the standards including Haccp Training.
BRC Global Standard Storage & Distribution
Technical Review against the standard, full technical support to meet and maintain the standards.
Maintenance of BRC Global Standards
Including audits, reviews & verification of the haccp system, internal audits of the BRC system & management reviews. Technical support after your audit to close out non conformance's or technical support prior to your audit to ensure compliance against the standard.
General Technical Support & Consultancy
Food manufacturers, catering operations & wholesalers who do not have full time food safety expertise or who require help to overcome a specific problem.
Food Safety Audits
Food safety and quality audits of food manufacturers, industrial catering, ingredient and packaging suppliers.
Food Safety & Quality Incident Investigations
Investigation and audit to identify root causes of food safety incidents in food manufacturing or catering operations. Investigation of food safety / food processing / quality problems / GMP problems / microbiological issues.
Commercial Due Diligence
Technical assessment of a food company to complement the financial analysis.
Interim Management
We can fill a temporary gaps working for you on an interim basis.
Subcontracting Services
Subcontractors to other organisations and consultancy companies who need to supplement their own resources to implement or complete a specific food safety or quality contract / project
Food-Technologists.co.uk - Technical Support
for BRC Global Standards, Haccp & Food
Safety Training, Food Safety Audits &
Training for the Food
Industry.
Food-Technologists.co.uk are specialist food safety, HACCP and quality consultants, trainers & auditors, providing technical support and consultancy for BRC Global Standard for Food Safety / BRC Storage & Distribution (BRC Accreditation).
Level 2, 3 & 4 HACCP & Food Safety / food hygiene training, supplier audits food safety / hygiene / GMP audits and environmental health advice to food manufacturing, food ingredient, wholesaling, retailing and industrial catering / foodservice sectors.
Technical support services operate from the North East of England and through Food Care Solutions in Northamptonshire.
A small consultancy providng a wide range of technical, consultancy & training services related to food safety & quality. Customers have included food manufacturers, food ingredient and packaging suppliers, food wholesalers, buying groups, food retailers, industrial catering / foodservice companies, business support organisations, banks, investment groups and other food consultancies.
Customers have access to technical, quality assurance and manufacturing experience in the food industry from a qualified food technologist and food safety / Haccp trainer with experience in food manufacturing and industrial catering operations.
These services have benefited many food businesses by helping them to expand into new markets, resolve food safety issues or prevent food safety issues.
Access to a network of food safety professionals is available and work can be refered into a network of food technologists and other food industry professionals.
Food-Technologists.co.uk are specialist food safety, HACCP and quality consultants, trainers & auditors, providing technical support and consultancy for BRC Global Standard for Food Safety / BRC Storage & Distribution (BRC Accreditation).
Level 2, 3 & 4 HACCP & Food Safety / food hygiene training, supplier audits food safety / hygiene / GMP audits and environmental health advice to food manufacturing, food ingredient, wholesaling, retailing and industrial catering / foodservice sectors.
Technical support services operate from the North East of England and through Food Care Solutions in Northamptonshire.
A small consultancy providng a wide range of technical, consultancy & training services related to food safety & quality. Customers have included food manufacturers, food ingredient and packaging suppliers, food wholesalers, buying groups, food retailers, industrial catering / foodservice companies, business support organisations, banks, investment groups and other food consultancies.
Customers have access to technical, quality assurance and manufacturing experience in the food industry from a qualified food technologist and food safety / Haccp trainer with experience in food manufacturing and industrial catering operations.
These services have benefited many food businesses by helping them to expand into new markets, resolve food safety issues or prevent food safety issues.
Access to a network of food safety professionals is available and work can be refered into a network of food technologists and other food industry professionals.
If you need help, Call or e-mail now or see Food Safety Services for more information.
