Food-Technologists.co.uk - Technical Support for BRC Global Standards, ISO 22000, Haccp & Food Safety Training, Food Safety Audits & Training for the Food Industry.
Food-Technologists.co.uk are specialist food safety, HACCP, ISO 22000 and quality consultants, trainers & auditors, providing technical support and consultancy for BRC Global Standard for Food Safety / BRC Storage & Distribution (BRC Accreditation) and ISO 22000. Services include on site Level 2, 3 & 4 awards in HACCP & Level 2, 3 & 4 awards in Food Safety / food hygiene training courses, Internal audit training, ISO 22000 Lead auditor training and technical support, BRC technical support & internal audits food safety / hygiene / GMP audits and environmental health advice to food manufacturing, food ingredient, wholesaling, retailing and industrial catering / foodservice sectors. Technical support services operate from the North East of England and through Food Care Solutions in Northamptonshire. A small consultancy providing a wide range of technical, consultancy & training services related to food safety & quality. Customers have included food manufacturers, food ingredient and packaging suppliers, food wholesalers, buying groups, food retailers, industrial catering / foodservice companies, business support organisations, banks, investment groups and other food consultancies.
Customers have access to technical, quality assurance and manufacturing experience in the food industry from a qualified food technologist, food safety advisor and food safety / Haccp trainer with experience in food manufacturing and industrial catering operations.
These services have benefited many food businesses by helping them to expand into new markets, resolve food safety issues or prevent food safety issues.
Access to a network of food safety professionals is available and work can be referred into a network of food technologists and other food industry professionals.
On site / In house HABS / RSPH level 2, 3 & 4 awards in Haccp and level 2, 3 & 4 awards in Food Safety / Food Hygiene training. Courses are adapted to suit your industry - food manufacturing including ingredient suppliers, catering & retail. BRC Global Standard for Food Safety Technical Review against version 5 of the BRC Global Food standard and full technical support to meet and maintain the standards including Haccp Training.
Maintenance of BRC Global Standards Including audits, reviews & verification of the haccp system, internal audits of the BRC system & management reviews. Technical support after your audit to close out non conformance's or technical support prior to your audit to ensure compliance against the standard.
Food Safety Audits Food safety and quality audits of food manufacturers, industrial catering, ingredient and packaging suppliers.
Food Safety & Quality Incident Investigations Investigation and audit to identify root causes of food safety incidents in food manufacturing or catering operations. Investigation of food safety / food processing / quality problems / GMP problems / microbiological issues. Commercial Due Diligence Technical assessment of a food company to complement the financial analysis.
Subcontracting Services Subcontractors to other organisations and consultancy companies who need to supplement their own resources to implement or complete a specific food safety or quality contract / project